|tomatoes from campbell farmer's market|
"Let things taste of what they are" Alice Waters
Quinoa (pron.: // or //, Spanish: quinua, from Quechua: kinwa), happens to be quite tasty! The red variety has a nutty flavor that likes to have a voice of its own in a dish, while the white has a more delicate flavor and texture. It packs nutrition and a delicate 'starchy' texture in this, surprisingly hearty winter salad of whole baby greens, heirloom campari tomatoes, with a mustardy- sherry vinaigrette.