Sunday, December 30, 2012

Sunday Brunch

Having a year-round farmer's market is pretty awesome. The selection of quality food is exciting, but more than that...the excitement and pure joy it brings to my former-chef husband, and the result of his re-kindled love of cooking are what I look forward to each week!

duck with lavender, garlic and fermented, raw butter

slightly mangled, yet still beautiful, half-eaten final product...with watermelon radishes and campari tomatoes 

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