Sunday Brunch

This Sunday began with a Local, Sustainable & Heirloom (LSH) meal of:

French Breakfast Radishes
Roasted Yellow Beets, Butternut Squash, Foraged Hen of The Woods Mushroom
Line Caught Alaskan Petrale Sole, Crispy Potatoes
Add thyme, garlic & a dash of love

Enjoy:

spicy, yummy, delicate radishes

winter goodness:)

thank you, dave's custom seafood, santa cruz!