Sunday, January 6, 2013

Sunday Brunch

This Sunday began with a Local, Sustainable & Heirloom (LSH) meal of:

French Breakfast Radishes
Roasted Yellow Beets, Butternut Squash, Foraged Hen of The Woods Mushroom
Line Caught Alaskan Petrale Sole, Crispy Potatoes
Add thyme, garlic & a dash of love


spicy, yummy, delicate radishes

winter goodness:)
thank you, dave's custom seafood, santa cruz!

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